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Volume 25; Issue No. 5
Main
Czech Journal of Food Sciences
Volume 25; Issue No. 5
Czech Journal of Food Sciences
Volume 25; Issue No. 5
1
Acrylonitrile in food contact materials â two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants
Poustková, I.
,
Poustka, J.
,
BabiÄka, L.
,
Dobiáš, J.
Journal:
Czech Journal of Food Sciences
Year:
2008
File:
PDF, 217 KB
Your tags:
2008
2
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
KarÅ¡ulÃnová, L.
,
Folprechtová, B.
,
Doležal, M.
,
Dostálová, J.
,
VelÃÅ¡ek, J.
Journal:
Czech Journal of Food Sciences
Year:
2008
File:
PDF, 195 KB
Your tags:
2008
3
Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
Liptáková, D.
,
ValÃk, Ľ.
,
Lauková, A.
,
Strompfová, V.
Journal:
Czech Journal of Food Sciences
Year:
2008
File:
PDF, 420 KB
Your tags:
2008
4
Effects of wheat cultivar and harvest year on technological quality studied by univariate and multivariate analyses
Å vec, I.
,
Hrušková, M.
,
Jirsa, O.
Journal:
Czech Journal of Food Sciences
Year:
2008
File:
PDF, 401 KB
Your tags:
2008
5
Thermal inactivation of Enterococcus faecium
Å pelina, V.
,
Schlemmerová, L.
,
Landfeld, A.
,
Kýhos, K.
,
MÄÅiÄka, P.
,
Houška, M.
Journal:
Czech Journal of Food Sciences
Year:
2008
File:
PDF, 345 KB
Your tags:
2008
6
Bread features evaluation by NIR analysis
Jirsa, O.
,
Hrušková, M.
,
Å vec, I.
Journal:
Czech Journal of Food Sciences
Year:
2008
File:
PDF, 235 KB
Your tags:
2008
7
Irradiation of spices – a review
Sádecká, J.
Journal:
Czech Journal of Food Sciences
Year:
2008
File:
PDF, 207 KB
Your tags:
2008
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